Grilling with Mark Bittman + Pure, Local Ice Cream (Rebroadcast)

from Faith Middleton Food Schmooze · host Connecticut Public Radio

Mark Bittman joins the party with tips and recipes from his cookbook, How to Grill Everything. Think: the perfect steak, a whole chicken, and veggie “stacks.” Chris Prosperi introduces us to a sparkling rose in a can (and we loved it!). Plus, Netta Hadari—a New Haven local—makes phenomenal ice cream from pure ingredients. Netta’s business, an ice cream cart (peddled around on a tricycle), is called What Is Real? Ice Cream. We’ll take a triple scoop!  Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Jun 12, 2019

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Listen back to Faith’s interview with legendary food writer Mark Bittman. Mark shares recipes and tips from his cookbook, How to Grill Everything. Plus, Faith samples ice creams from a local ice cream maker, and discovers a delicious rose in a can.

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Grilling with Mark Bittman + Pure, Local Ice Cream (Rebroadcast)

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This episode is 49 minutes long.

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This episode was published on June 12, 2019.

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