Grind It: The Fresh Milled Flour Episode episode artwork

EPISODE · Jul 15, 2025 · 34 MIN

Grind It: The Fresh Milled Flour Episode

from Healthy Discourse with Dr. Wiggy and Emily Saunders · host Wiggy and Emily Saunders

Get ready for an eye-opening episode of Healthy Discourse! Join Emily and her friend and "bread expert" Melissa Hill as they dive headfirst into the vibrant world of fresh milled flour, uncovering its game-changing health benefits and rich history. Melissa spills the tea on her personal health journey, revealing how milling her own flour transformed her life. They break down the crucial differences between fresh milled and store-bought flour, tackle the truth about gluten, and share insider tips on sourcing and storing grains like a pro. Plus, discover the power of ancient grains to supercharge your diet. This episode is packed with insights to revolutionize your kitchen and wellness game!Chapters00:00 Introduction to Fresh Milled Flour07:11 Understanding Fresh Milled Flour15:40 Gluten: Natural vs. Processed21:05 The Benefits of Fresh-Milled Flour28:18 Practical Tips for Milling and Sourcing Grains

Episode metadata supplied by the publisher feed · Published Jul 15, 2025

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This episode was published on July 15, 2025.

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