EPISODE · Aug 23, 2023 · 23 MIN
Grissini are generally pencil-sized sticks of crisp, dry baked bread
from Food 101
Breadsticks, also known as grissini, grissino or dipping sticks are generally pencil-sized sticks of crisp, dry baked bread that originated in Piedmont, a region of Italy. There is also a soft-baked breadstick version popular in North America. Hosted on Acast. See acast.com/privacy for more information.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Grissini are generally pencil-sized sticks of crisp, dry baked bread
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