Grist for the mill…
from The Current
We grow a lot of wheat in Canada and export most of it. Could we do more value-added processing here? In central Alberta, that's the hope as a new flour mill gets built south of Red Deer.
Embed this episode
No transcript yet.
Frequently asked questions
How long is this episode of The Current?
This episode is 9 minutes long.
When was this The Current episode published?
This episode was published on December 3, 2025.
Can I download this The Current episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.