Grit, Grace, Grinding, & Growth w/ Zebbie Carney of Eugene's Hot Chicken

+1 (205) 478-5374:Today all roads lead back home to the 205. Aye this one has been a long time coming. I had this food truck back in 2016, went to their first brick and mortar a couple of years later and late last year, I sat down with the owner right before they opened their second location. I’m talking about none of than Zebbie Carney, owner of Eugenes Hot Chicken.Zebbie has been making moves since day one in the food truck and restaurant industry but it didn’t come without hard work. From only making less than 2 grand in the first year to half a million the second year, Zebbie’s story can be described as a story of grit, grace, and constant grindAriel Smith:I know you may be wondering, does Ariel really plan to go to every truck she mentions on the show? And the answer is yes I do and you can join me! Subscribe to the food truck scholar YouTube channel to check out my latest adventures in Portland to visit Nikeisah Newton of Meals 4 Heels, exclusive interviews not on the podcast and much more! Thank you to EatOkra for being our season 3 partners!Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon.