EPISODE · Oct 2, 2025 · 3 MIN
Ground Beef
from Radio Kitchen · host WYPR 88.1 FM Baltimore
If we’re talking “entry level” proteins, it’s hard to get more basic than ground beef. It’s one of those products that exists as an after-thought; it’s what you get after all the other good stuff has been cut up and packaged. But Chef Jerry Pellegrino will tell you, ground beef is still a worthy subject for discussion because it is so versatile.
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This episode was published on October 2, 2025.
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