Ground Beef - Recipe Club

What this episode covers

Where’s the beef? Inside the onion, of course! Dave, Chris, and Rachel Khong try their hand at Haris Jebrini’s sogan dolma, a Bosnian lunch counter favorite of stuffed onions. Tune in to hear how the wedgies wrestled with their respective Wheel of Death conditions—and which wedgie broke a rule. Hosts: Dave Chang and Chris Ying Guest: Rachel Khong Producers: Gabi Marler, Euno Lee, Victoria Valencia, and Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Frequently Asked Questions

How long is this episode of Recipe Club?

This episode is 1 hour and 17 minutes long.

When was this Recipe Club episode published?

This episode was published on May 19, 2023.

What is this episode about?

Where’s the beef? Inside the onion, of course! Dave, Chris, and Rachel Khong try their hand at Haris Jebrini’s sogan dolma, a Bosnian lunch counter favorite of stuffed onions. Tune in to hear how the wedgies wrestled with their respective Wheel of...

Can I download this Recipe Club episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.