Grow 10% of Your Food in Hawaii | Honolulu News

Want to feed your family more sustainably? Nat Bletter, a seasoned Hawaiian gardener, shows you how even tiny spaces can become bountiful food sources. With just 10% of your veggies and fruits grown at home, you’re already ahead — and with smart choices like container-grown passionfruit, wind-tolerant citrus, or easy-to-grow staples like sweet potatoes and papayas, you could hit 50%. Even balconies and small yards can yield 10–30 pounds of fruit weekly. Start with nitrogen-fixing cover crops, then plant root veggies and beans for maximum impact — and don’t forget: some weeds are edible gold. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/74b90928f6179a0a