Grow a healthier diet with Daphne Lambert

What this episode covers

How does the food we eat shape our health, wellbeing and connection to the planet? Daphne Lambert is a medicinal chef, nutritionist and founding member of the Greencuisine Trust and has spent decades exploring the profound links between food, health and sustainability. From running an award-winning organic restaurant to teaching about soil, gut health and the food matrix, she shares how gardeners can nourish themselves through their harvests the emotional and social power of food. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Frequently Asked Questions

How long is this episode of BBC Gardeners’ World Magazine Podcast?

This episode is 35 minutes long.

When was this BBC Gardeners’ World Magazine Podcast episode published?

This episode was published on January 21, 2025.

What is this episode about?

How does the food we eat shape our health, wellbeing and connection to the planet? Daphne Lambert is a medicinal chef, nutritionist and founding member of the Greencuisine Trust and has spent decades exploring the profound links between food, health...

Can I download this BBC Gardeners’ World Magazine Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.