Grow It Local with Paul West and Morag Gamble - Urban Agriculture Month #2

My guest this episode of the urban agriculture series is Paul West - a legend in the gardening world - co-founder of Grow it Local with over 30,000 members around the country, and partnering with hundreds of councils to bring monthly workshops of how to grow food in your backyard! (I've been delighted to contribute sessions)Paul is an author, broadcaster, chef, surfer and master grower. You might also know him from the TV show 'River Cottage Australia'. He’s on a mission to help new growers experience the magic of delicious, fresh and organic homegrown food.Tune in to our themed conversation for a chat about Paul's journey into local gardening, how permaculture has informed what he does, why he's so keen on sharing this as widely as possible, and why he thinks it's so important  to grow your own food. Learn too how you can get behind Grow It Local's latest idea. There's an invitation to  invest this growing regenerative business, check it out here. Watch this overview video.Paul's books:Homegrown - a year of growing, cooking and eatingEdible Garden Cookbook and Growing GuideI'd love to hear from you. Text me here.Support the show_____MORAG GAMBLEFounder, Permaculture Education InstituteMorag's CoursesPodcast BlogPodcast on YouTubePodcast InstagramLinkedin https://www.linkedin.com/in/moraggamble/I am a possibilitarian and I believe in HumanKINDness.In this podcast my guests and I explore How are we to live? Really live, as nature ourselves, tending the conditions where life can thrive. We ask How do we become the kind of humans this moment is asking us to be?This podcast is one of my acts of myceliation. Each conversation is a thread in a vast network of people speaking up for life with love and care. This podcast beams out from my hand-built solar-powered studio in the midst of a permaculture food forest in a permaculture ecovillage on Jinibara and Gubbi Gubbi country.If this episode lights something in you, pass it to one person who needs it. That is how myceliation works.