GROWING AND COOKING HERBS

from Food Made Simple with Kelly Emberg Hosted by Kelly Emberg: Food Made Simple

Just about every dish tastes better with fresh herbs. So why not grow them yourself? It isn’t that hard! Herbs work almost as well in indoor herb gardens as they do outside. My guest Karen England has been growing them for years and teaches us all about these useful plants. The different types, parts used for cooking, how to dry them, and helpful tips on growing and cooking them. A few of her favorites are Basil, lavender, rosemary and scented geraniums. It’s all about the flavor!

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GROWING AND COOKING HERBS

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How long is this episode of Food Made Simple with Kelly Emberg?

This episode is 54 minutes long.

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This episode was published on May 27, 2014.

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