GROWING AND COOKING HERBS

Just about every dish tastes better with fresh herbs. So why not grow them yourself? It isn’t that hard! Herbs work almost as well in indoor herb gardens as they do outside. My guest Karen England has been growing them for years and teaches us all about these useful plants. The different types, parts used for cooking, how to dry them, and helpful tips on growing and cooking them. A few of her favorites are Basil, lavender, rosemary and scented geraniums. It’s all about the flavor!