Growing and Eating Organically, Without Certification
from Growing Local Hosted by Appalachian Sustainable Agriculture Project
Organic farmers have to decide if certification is right for them, and so do people who eat local food. Kendall Huntley of Whisperholler Farms talks about growing organically without certification. He also has some advice for customers who are interested in organically grown food. He points out that when people buy directly from farmers they can have a conversation about how the food was grown. These relationships can reduce a farmer’s need for formal certification.
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