EPISODE · Apr 2, 2021 · 1H 7M
Growing Cool Season Vegetables in your Spring Garden
from Granite State Gardening · host University of New Hampshire Cooperative Extension
Some of our favorite vegetables can not only be grown before last frost, but thrive in the cool months before we can grow tomatoes and other classic warm season crops. With our region’s short growing season, moving up your planting window is a welcome opportunity for antsy gardeners after a long winter. In this episode of Granite State Gardening, UNH Extension’s Emma Erler and Nate Bernitz share proven tips and solutions for successfully growing cool season veggies. After listening, or even while you’re listening, head out to the garden and get growing. With a few tricks, you’ll be amazed how much you can grow and harvest before the heat of summer.Featured Question: Row Cover FramesFeatured Plant: Garlic (Allium sativum)Gardening Tip: Harvesting Cool Season Vegetables Background reading:When to start and plant your vegetable gardenUsing row covers in the gardenGrowing cool-season vegetablesGrowing GarlicFertilizing vegetable gardensGarden mulchesUpcoming EventsCool Season Veggies with Becky Sideman on Facebook Live, April 19 at 6 pmExplore our other upcoming events for gardeners and homesteadersAccess the transcript for this episode at https://extension.unh.edu/blog/growing-cool-season-vegetables-your-spring-garden
What this episode covers
Emma and Nate explore spring vegetable gardening so you can take full advantage of the cool months before last frost.
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Growing Cool Season Vegetables in your Spring Garden
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