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Jun 5, 2024 1 hr 3 min

Growing Dinner

from Okayest Cook Hosted by Okayest Podcast Network

Growing and Cooking: Backyard Gardening Essentials and Tasty Recipes In this episode of the Okayest Cook podcast, hosts Chris Whonsetler, Corey Cole, Andy Heiser, and Colton Heiniger delve into the world of backyard gardening and share essential tips for beginners. They explore various methods such as container gardening and using raised beds, discuss ideal soil mixtures, and highlight a range of vegetables and herbs including tomatoes, peppers, zucchinis, strawberries, and asparagus. The team offers pest control tips, compares starting plants from seeds versus purchasing them, and shares a garden salsa recipe. Additionally, they inspire listeners with fresh sandwich ideas featuring garden ingredients like basil, cherry tomatoes, and mozzarella. AI Generated ‘Chapters’ 00:00 Chit-Chat and Summer Storms 00:28 Podcast Introduction and Hosts 00:39 Household Chores and Funny Anecdotes 02:27 Dog Interruptions and Casual Banter 02:57 Favorite Meals of the Week 05:41 Exploring Farmer's Markets and Unique Finds 08:24 Gardening Talk: Getting Started 14:17 Soil Mixtures and Gardening Tips 21:02 Raised Beds vs. In-Ground Gardening 26:46 Sunlight and Plant Placement 30:05 Growing Pumpkins and Fun Stories 32:22 Trellising Techniques for Pumpkins 33:03 Easy Starter Plants for New Gardeners 34:17 Understanding Trellises and Their Uses 35:46 What's Growing in Our Gardens 36:56 The Benefits of Growing Your Own Herbs 37:46 Exploring Different Types of Peppers and Tomatoes 38:15 Wild Berries and Their Unique Flavors 42:11 Tips for Starting Seeds Indoors 44:50 Perennials vs. Annuals: What to Plant 51:26 Pest Control Strategies for Your Garden 58:14 Making Garden-Fresh Salsa 01:02:42 Engage with Us: Share Your Garden Stories More at OkayestCook.com Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew: Chris Whonsetler Email: [email protected] Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto Andy Heiser Email: [email protected] Web: RakeDevelopment.com Instagram: @andheiser Corey Cole Email: [email protected] Web: CoreyRCole.com Instagram: @ruggedhunter Colton Heiniger Email: [email protected] Web: ElevateAccountingServices.com

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Growing Dinner

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Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community. GardenFork.TV Make, Fix, Grow, Cook Eric Rochow DIY, Cooking, & How To & Home Improvement videos - GardenFork.TV is all about showing that you can do cool stuff. Its an eclectic how-to show about cooking, DIY, Gardening, Beekeeping, home improvement, home repair, and whatever else I am doing and think you might be interested in watching. Get our email newsletter, sign up on our website: http://www.gardenfork.tv Dinner Sisters Dinner Sisters Podcast A fresh take on dinner: every week real-life sisters Kate and Betsy search out, cook, laugh and compare notes on three new recipes from top food bloggers and websites like Food52 and Epicurious and chat about life in the kitchen. Kate lives in Providence, Rhode Island and cooks for a family of 2 (no kids); Betsy lives in Atlanta and cooks for a family of 5 (three kids in elementary school). Hunt, Gather, Talk with Hank Shaw Hank Shaw Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!

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This episode is 1 hour and 3 minutes long.

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This episode was published on June 5, 2024.

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