Growing food year-round—in any climate

from Down to Earth: The Planet to Plate Podcast · host Radio Cafe, Quivira Coalition

Charlie Shultz is back on Down to Earth to update us on the thriving greenhouse programs in Santa Fe—and the explosion of interest around the world. He teaches aquaponics and hydroponics at Santa Fe Community College, and is helping people around the world not only to learn to do indoor agriculture, but also to run successful businesses.

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This episode is 49 minutes long.

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This episode was published on February 4, 2026.

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