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EPISODE · Feb 11, 2026

Growing New Shells

from Weekly Torah Commentaries · host Russ Resnik

When we first moved to Ann Arbor, more than forty years ago, there was a Chinese restaurant nearby with a giant lobster in a tank in its foyer. The creature was nearly three feet long and must have weighed close to twenty pounds. No one knew for sure how old it was—perhaps seventy-five years, give or take. So why am I talking about lobsters and what does it have to do with our parasha?

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Growing New Shells

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This episode was published on February 11, 2026.

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When we first moved to Ann Arbor, more than forty years ago, there was a Chinese restaurant nearby with a giant lobster in a tank in its foyer. The creature was nearly three feet long and must have weighed close to twenty pounds. No one knew...

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