EPISODE · Apr 30, 2014 · 4 MIN
Grüne Kartoffeln - Voll bio oder voll giftig?
from Pollmers Mahlzeit, Video-Podcast · host Udo Pollmer, Lebensmittelchemiker
Im Supermarkt findet man häufig grüne Kartoffeln - besonders in Bioläden. Kann man die bedenkenlos essen? Es spricht der Lebensmittelchemiker Udo Pollmer, wissenschaftlicher Leiter des Europäischen Instituts für Lebensmittel- und Ernährungswissenschaften EU.L.E. e.V.
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Grüne Kartoffeln - Voll bio oder voll giftig?
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