Gruyère, You Make Us Melt - Savor

What this episode covers

Gruyère’s excellent meltability is undisputed, but ownership of its name has been a matter of controversy. Anney and Lauren explore the contention behind gruyère, plus the science of how cheeses melt.

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Frequently Asked Questions

How long is this episode of Savor?

This episode is 25 minutes long.

When was this Savor episode published?

This episode was published on May 17, 2019.

What is this episode about?

Gruyère’s excellent meltability is undisputed, but ownership of its name has been a matter of controversy. Anney and Lauren explore the contention behind gruyère, plus the science of how cheeses melt. Learn more about your ad-choices at...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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