Грузинская кухня к месту и времени

from Ресторанная критика · host Коммерсантъ FM

Обозреватель ИД “Ъ” Дарья Цивина рассказывает, как шеф-повар заведения смогла сохранить гастрономическую суть блюд и при этом создать новые и необычные сочетания вкусов.

Episode metadata supplied by the publisher feed · Published Jan 18, 2020

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Грузинская кухня к месту и времени

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