EPISODE · Feb 24, 2020 · 37 MIN
Grzegorz Jaszkiewicz
Grzegorz Jaszkiewicz jest gościem odcinka. Niezwykle interesująca rozmowa na temat rozwiązań technologicznych w gastronomii oraz potrzebie rozumienia zagadnień takich jak Food Cost oraz umiejętności ich wykorzystania w planowaniu swojego menu i cen sprzedaży.
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Frequently Asked Questions
How long is this episode of Podcast Gastronomiczny?
This episode is 37 minutes long.
When was this Podcast Gastronomiczny episode published?
This episode was published on February 24, 2020.
What is this episode about?
Grzegorz Jaszkiewicz jest gościem odcinka. Niezwykle interesująca rozmowa na temat rozwiązań technologicznych w gastronomii oraz potrzebie rozumienia zagadnień takich jak Food Cost oraz umiejętności ich wykorzystania w planowaniu swojego menu i cen...
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