Grzegorz Łapanowski

Po zebraniu informacji na temat mojego dzisiejszego gościa, spojrzałem na swoje notatki z niedowierzaniem. Młody wiek mojego rozmówcy nie jest bowiem spójny z długością listy jego dotychczasowych dokonań. Pomyślałem, może wkradł się błąd. Powiedział, "przepis to tylko instrukcja, najważniejsze aby gotować z miłością" Jego celem i misją jest robienie rzeczy dobrych. Jest kucharzem, dziennikarzem kulinarnym i przedsiębiorcą. Założycielem i prezesem fundacji Szkoła na widelcu i właścicielem food lab studio, Inicjator Gastro Garden Organizator Warszawskiego Festiwalu Kulinarnego, Autorem licznych książek kulinarnych , programów telewizyjnych i radiowych Juror i prowadzący polską edycje Top Chefa Jego praca to promocja dobrej żywności oraz idei zdrowego naturalnego żywienia Ogrodnik, obieżyświat i GRUMANDZISTA Mówiłem ,… sporo tego się nazbierało :-) Bezpieczeństwo Żywności to jeden z kierunków studiów które ukończył. Współpracował z Agnieszką Bukowską przy tworzeniu książki Less Waste Polska, której przekaz jest tematem naszej dzisiejszej rozmowy.

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This episode was published on September 12, 2020.

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