Guest Andrew Baggarly

That's right, today we're talking with special guest Andrew Baggarly Senior Writer from The Athletic. The boys and Andrews discuss cocktails, the life of being a baseball writer, the Giants 2024 offense and the lack of position player development.On the cocktail side of things Ben is drinking a Logan Webb Punch, Matthew is drinking a Carribean Carre and Andrew is presenting his original 'Quattro Rosas. Recipes:Quattro Roses1 1/2 oz Four Roses Bourbon1/2 oz Nespolino (or Amaretto)2 oz Loquat Juice (or Apple Juice)1/2 oz Lemon Juice1 Dash of All-Spice bitters1-3 cherries sunk to the bottom for garnishCombine ingredients in a cocktail shaker with ice. Shake 10-12 seconds until well-chilled. Double strain into a chilled coupe glass and garnish with cherries. Logan Webb Punch1 oz White Rum1 oz Dark Rum1 oz Congac1/2 oz Apricot Liqueur1 oz Lemon Juice1 oz Simple Syrup3 Luxardo Cherries for GarnishCombine all ingredients into a shaker with ice. Shake 10-12 seconds and double strain into a rocks glass with fresh ice. Add garnish and enjoy.Carribean Carre´1 oz Rye Whiskey1 oz White Rum1 oz Sweet Vermouth1/4 oz Benedictine2 dashes orange bitters2 dashes Angostura (or Chocolate) BittersOrange Peel for garnish Combine all ingredients in a mixing glass with ice. Stir for 30 seconds. Strain into a chilled rocks glass with a large ice cube. Express orange oils over drink and drop orange peel into drink.