Guest Episode From: So You Want to Run a Restaurant Podcast

We're still working on season 4, but in the meantime we're sharing some shows that we love!Today's guest episode is from the So You Want to Run a Restaurant podcast powered by Back of House. Back of House connects restaurant operators with the technologies and ideas they need to move their businesses forward.This episode, "Fighting Burnout and Building a Retail Brand" is a conversation with Cynthia Wong of Life Raft Treats, a decorated pastry chef who left the fine dining industry to start an innovative ice cream novelty food truck that has blossomed into a thriving digital business.If you like what you hear, check out So You Want to Run A Restaurant podcast and subscribe!