Guest: Jo Boaler

from Lexman Artificial · host LEXMAN AI 101010

Lexman interviews Jo Boaler, a Professor of Mathematics at University College London about Marchantias and Succotash. Jo tells us about the history of these dishes and the brewing process. He also shares some tips for making them at home.

Episode metadata supplied by the publisher feed · Published Jul 19, 2022

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Guest: Jo Boaler

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