Guillaume Gillan: Sabotage in Kitchen, Pop up Restaurant and 27kg of Garlic #17

In this episode of Breaking the Cork, we chat with Guillaume Gillan, former executive Head Chef at Bokan and a culinary talent shaped by his time working with Alain Ducasse. Guillaume shares his fascinating journey, from leading high-pressure Michelin-starred kitchens to private members club. Now embracing life as a nomad chef, Guillaume tells us about his innovative pop-up dining experiences and his fresh approach to creating memorable food moments.

Episode metadata supplied by the publisher feed · Published Nov 27, 2024

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Guillaume Gillan: Sabotage in Kitchen, Pop up Restaurant and 27kg of Garlic #17

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This episode is 43 minutes long.

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This episode was published on November 27, 2024.

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