Guinea hens, pheasant and squab
from Radio Kitchen Hosted by WYPR 88.1 FM Baltimore
In the past few weeks the Holiday Season has seen us sitting down to all sorts of dinners, and chances are more than once the featured attraction has been a bird of some kind. And as Chef Jerry Pellegrino points out there's a lot more available than just good old chicken and turkey.
Embed this episode
No transcript yet.
Frequently asked questions
How long is this episode of Radio Kitchen?
This episode is 4 minutes long.
When was this Radio Kitchen episode published?
This episode was published on January 11, 2022.
Can I download this Radio Kitchen episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.