Gulf Coast Blenders Quick Bites: Mo'Bay Beignet Co.

On this week’s podcast, we meet Gulf Coast Blenders customer, Jaclyn Robinson. To say divinity played a part in the birth of Mo’ Bay beignet company is an understatement. Mo’Bay’s founder, Jaclyn Robinson’s faith led her to open a beignet café that she’d never considered an option before. Her own five children were big fans of her beignets, which she served with her own homemade syrups instead of traditional powdered sugar. But a sign from God gave her the inspiration bring her beignets to the world. With two Alabama locations and a diehard following, I couldn’t wait to hear the full story from Alabama’s number one beignet ambassador about how Gulf Coast Blenders contributed to her success. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.