Gumbo vs. Jambalaya
from Radio Kitchen Hosted by WYPR 88.1 FM Baltimore
I was lucky enough to spend the holidays in New Orleans, which meant a lot of good eating. Naturally, I gravitated to some of the classics: beignets at Café du Monde, shrimp étouffée, and lots of gumbo… or was it jambalaya? So, I’m asking Chef Jerry Pellegrino to help me sort out what I was enjoying so much.
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This episode was published on January 2, 2025.
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