Gut Bacteria Linked to Parkinson's Risk | San Jose News

New research reveals gut bacteria like Prevotella and Akkermansia may be linked to higher Parkinson’s risk, sparking hope for early detection and microbiome-targeted treatments — but scientists caution more diverse studies are needed to confirm if these microbes are drivers or bystanders in the disease. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/8a0c97fc587ce1f9