Gut Prep Before the Holiday with Shannon Sarna of The Nosher

Our favorite Jewish cooking experts are joined this week by cookbook author Shannon Sarna.Shannon has written several cookbooks about Jewish food, including Modern Jewish Baker: Challah, Babka, Bagels & More and Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach. Shannon was also Founding Editor of The Nosher, the popular website dedicated to Jewish food.Listen in as the trio talks about matzo balls as big as a baby's head, getting kicked out of delis, and their favorite delis from outside of major Jewish food centers. Liz brings pickle-flavored sour straws and matzo granola for the group to share, and the reactions are... mixed.Show Notes:Deli recommendations from around the country:Zingerman’s Deli in Ann Arbor, Michigan: https://www.zingermansdeli.com/Kenny & Ziggy’s in Houston, Texas: https://www.kennyandziggys.com/Larder in Cleveland, Ohio: https://larderdb.com/Goldie’s Bagels in Columbia, Missouri: https://www.ordergoldies.com/Liz's Farmer's Cheese recipe for Shavuot: https://www.gefilteria.com/farmers-cheeseThis episode was produced by Felicia Reich and edited by Stella Hofferman.Got a burning question on Jewish cooking and deli culture? Submit your question at https://tinyurl.com/GefilteHotline!Meet Me At The Deli is co-hosted by Liz Alpern and Jeffrey Yoskowitz of The Gefilteria. Visit http://gefilteria.com for recipes, workshops, The Gefilte Manifesto cookbook, and more.This show is an original podcast by Heeb Media, an independent digital nonprofit for subversive Jewish culture. Circumcision not required.Follow:Instagram: https://www.instagram.com/gefilteria/Instagram: https://www.instagram.com/heebmedia/?hl=enYouTube: https://www.youtube.com/@HeebMediaSupport this show by subscribing, rating, and leaving us a review. Join the Heeb Media Guild and shape the future of Jewish subculture and entertainment! Become a member here: https://heebmedia.com/pages/becomeame...