Hab. 107: Guille Dávila, sobre restaurantes favoritos, hamburguesas en Nueva York y comida infravalorada.

from Hotel Jorge Juan · host Vanity Fair Spain

El siguiente invitado en Hotel Jorge Juan es Guille Dávila, consultor de restaurantes y miembro más joven de la Academia Madrileña de Gastronomía. Hace con Javier Aznar un Cuestionario Proust adaptado en 'versión foodie', charlan sobre restaurantes preferidos, decepciones, próximas modas gastronómicas, su hamburguesa favorita, placeres culpables, comida de resaca, y le descubre un cóctel con jugo de berberechos que no habrías pensado probar hasta hoy.

Episode metadata supplied by the publisher feed · Published Aug 1, 2019

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Hab. 107: Guille Dávila, sobre restaurantes favoritos, hamburguesas en Nueva York y comida infravalorada.

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