Hablando Sobre El Café De Especialidad En México

from No Hay Tos (Real Mexican Spanish) · host Roberto Andrade, Héctor Libreros

En este episodio hablamos sobre el café de especialidad en México, qué significa este término y por qué cada vez hay más cafeterías que lo ofrecen. También comentamos distintos métodos de preparación, nuestras preferencias personales y reflexionamos sobre la cultura del café en México y el trabajo que hay detrás de producir una buena taza de café. If you’d like to listen to our episodes ad-free and get the full word-for-word transcript of this episode — including English explanations and translations of Mexican slang and colloquial expressions — visit us on Patreon. You can also find more content and resources on our website: nohaytospodcast.com If the podcast has been helpful to you, please leave us a review on Apple Podcasts — it really helps! And if you prefer video, check out our YouTube channel. No Hay Tos is a Spanish podcast from Mexico for students who want to improve their listening comprehension, reinforce grammar, and learn about Mexican culture and Mexican Spanish. All rights reserved. No Hay Tos is a Spanish podcast from Mexico for students who want to improve their listening comprehension, reinforce grammar, and learn about Mexican culture and Mexican Spanish. All rights reserved.

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This episode is 30 minutes long.

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This episode was published on March 24, 2026.

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