EPISODE · Aug 28, 2023 · 29 MIN

Hablemos de comida

from Conversaciones con un Barista misántropo · host Barista Misántropo

¿Qué hay detrás de esos deliciosos tacos de la esquina? O no tan deliciosos? ¿Dónde sí están los deliciosos changarros de comida callejera? Pávido Návido (@pavidonavido) y Pablo Doblell (@PDoblell) nos cuentan de su visión de la comida

Episode metadata supplied by the publisher feed · Published Aug 28, 2023

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Hablemos de comida

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