HACCP anno 2026: te veel management, te weinig technologie! episode artwork

EPISODE · Mar 9, 2026 · 38 MIN

HACCP anno 2026: te veel management, te weinig technologie!

from Better Foodsafe Than Sorry · host Alexander Platteeuw van A+ Quality

Is voedselveiligheid verworden tot een papieren tijger? In deze aflevering van "Better Food Safe Than Sorry" gaat Alexander Platteeuw in gesprek met HACCP-pionier Paul Besseling (Precon Food Consulting).Paul stelt dat we voedselveiligheid te veel als 'management' zijn gaan zien en te weinig als 'technologie' . We bespreken hoe we terug kunnen keren naar de basis: begrijpen wat er fysiek gebeurt in het proces. Daarnaast duiken we diep in de Bow-Tie-methodiek (vlinderdas-model) als hét instrument om risico's visueel en begrijpelijk te maken, zelfs voor de directie.In deze aflevering leer je:- Waarom HACCP vaak verzandt in een taalstrijd over definities.- Het verschil tussen CCP's, OPRP's en waarom traceerbaarheid géén CCP is.- De politiek achter ISO 22000, Codex Alimentarius en GFSI.- Hoe je risicoanalyse visualiseert met de BowTie-techniek.Abonneer je voor meer inzichten over voedselveiligheid!#haccp #voedselveiligheid #foodsafety #BowTieMethod #risicomanagement #iso22000 #gfsi #foodsafetymanagementsystem #foodtechnology #foodsafetyculture #foodsafetycompliance #foodsafetyeducation

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HACCP anno 2026: te veel management, te weinig technologie!

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This episode is 38 minutes long.

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This episode was published on March 9, 2026.

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Is voedselveiligheid verworden tot een papieren tijger? In deze aflevering van "Better Food Safe Than Sorry" gaat Alexander Platteeuw in gesprek met HACCP-pionier Paul Besseling (Precon Food Consulting).Paul stelt dat we voedselveiligheid te veel...

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