HACCP en EHPAD : Comprendre et appliquer la norme au quotidien

from 🎙️ SOS Ehpad – Le podcast des pros du médico-social · host SOS EHPAD

Dans cet épisode de SOS Ehpad, on fait le point sur la norme HACCP (Hazard Analysis Critical Control Point), un pilier essentiel de la sécurité alimentaire en établissement médico-social. Quels sont ses principes ? Comment la mettre en œuvre efficacement en EHPAD ? Quelles erreurs fréquentes faut-il éviter ?👉 Un épisode concret, pensé pour les professionnels de terrain : responsables hôteliers, soignants, cuisiniers, et encadrants.🔎 Au programme :Les 7 principes fondamentaux de l’HACCPLes obligations légales en EHPADDes exemples pratiques pour une application simple et rigoureuseAstuces pour impliquer les équipes et réussir les audits🎙️ Un contenu clair, utile et applicable dès aujourd’hui pour renforcer la sécurité alimentaire et la qualité de service dans votre établissement.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Episode metadata supplied by the publisher feed · Published May 24, 2025

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HACCP en EHPAD : Comprendre et appliquer la norme au quotidien

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This episode was published on May 24, 2025.

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