海がお酒を美味しくする？　『海底熟成酒』 from Radiotalk

ワイン４００本、海底で半年かけ熟成…最初は全て流失 https://www.yomiuri.co.jp/economy/20210111-OYT1T50070/amp/ 海がお酒を美味しくする？　『海底熟成酒』が漁業関係者の新たな一手に https://tsurinews.jp/107592/ #良いニュース#ワイン#三浦#熟成#漁業

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海がお酒を美味しくする？　『海底熟成酒』 from Radiotalk

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