“Hälsoministern fattar inte att maten måste märkas”

from NyD radioreportage · host Nya Dagbladet

Charlotte Erlanson-Albertsson, professor i medicinsk och fysiologisk kemi vid Lunds Universitet, reder ut begreppen kring den i livsmedel ofta tillsatta smakförstärkaren “monosodiumglutamat” eller MSG i NyDs radiointervju. Hon är allmänt kritisk till den mycket dåliga märkningen av tillsatser i våra livsmedel.

Episode metadata supplied by the publisher feed · Published Oct 17, 2017

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“Hälsoministern fattar inte att maten måste märkas”

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