Haltbarkeit um jeden Preis

from Quarks und Co 2013 · host Westdeutscher Rundfunk

Möglichst frisch soll unser Essen sein, am besten vom Feld direkt auf den Teller. Gut aussehen soll es auch und auf keinen Fall Konservierungsstoffe enthalten - Quarks und Co zeigt, wie die Lebensmittelindustrie versucht, den widersprüchlichen Wünschen der Verbraucher nachzukommen.

Episode metadata supplied by the publisher feed · Published Apr 23, 2013

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Haltbarkeit um jeden Preis

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