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EPISODE · Dec 4, 2022 · 4 MIN

Ham Hocks

from Radio Kitchen · host WYPR 88.1 FM Baltimore

As luck would have it, I've been doing a lot of braising and stewing lately, transforming tough old cuts of meat into something succulent and wonderful. As colder weather turned my thoughts to hearty soups, I fixed on split pea soup with ham. And it didn't take Chef Jerry Pellegrino much thinking to figure out exactly what kind of ham I'm talking about. Of course, it's HAM HOCKS. See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Dec 4, 2022

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Ham Hocks

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