Hamentaschen in 10 Minutes

*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]" dir="auto" tabindex="-1" data-turn-id= "request-WEB:a75e4dc5-281a-443a-be36-b8155dc378bc-12" data-testid= "conversation-turn-26" data-scroll-anchor="true" data-turn= "assistant"> Triangular, jam-filled, and endlessly symbolic, today we're unfolding the story of hamantaschen. On this episode of our daily Jewish podcast, we're biting into the Purim pastry that somehow manages to be playful, theological, and slightly controversial all at once. Poppy seed or prune? Apricot, chocolate, or something wildly experimental? We'll explore its European origins, the many theories behind its three-cornered shape, and how a simple cookie became a delicious reminder of hidden miracles and topsy-turvy joy. Grab a plate and pick your filling—this one's about to get sweet with a twist.