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ハンバーグまでフリーズドライ？ episode artwork

Sep 22, 2024 25 min

ハンバーグまでフリーズドライ？

from Think in Japanese すったもんだカルチャー Hosted by Yako Kimura

今回は、「2分で完成!「煮込み風ハンバーグ」"進化系"フリーズドライ新作が登場 - アマノフーズ、おいしさのこだわりは?」（マイナビニュース２月２８日掲載）の記事を話題に、進化し続ける日本のフリーズドライ食品について、その背景や現状などをあれこれとおしゃべりします。 https://news.mynavi.jp/article/20240228-2894236/

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This episode was published on September 22, 2024.

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