Handcrafted Gruyere in the Swiss Alps | Lincoln News

In the Swiss Alps, a family-run cheese farm is reviving centuries-old traditions with every wheel of Gruyere. Alexandre and Charline Murith handcraft their cheese using copper vats, mountain milk, and old-school techniques—every step from milking to maturing done by hand. They even ride cable cars to transport their cheese to aging cellars, proving that slow, skilled craftsmanship still delivers something truly special. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/c44799965cbd1518