Handling Raw Chicken

Handling raw chicken safely is important to prevent the spread of bacteria that can cause foodborne illness. Here are some key tips: Wash your hands: This is the most important step! Wash your hands with warm, soapy water for at least 20 seconds before and after handling raw chicken. Don't wash the chicken: Contrary to popular belief, washing raw chicken can actually spread bacteria through splashing. Separate your tools: Use a separate cutting board and utensils for raw chicken to avoid cross-contamination with other foods. Wash them thoroughly with hot, soapy water after use. Contain the mess: Place raw chicken in a sealed container or leak-proof bag on the lowest shelf of your refrigerator to prevent juices from dripping onto other foods. Thaw safely: Never thaw chicken at room temperature. Thaw it in the refrigerator, under cold running water, or in the microwave using the defrost setting. Cook it thoroughly: Use a food thermometer to ensure chicken reaches a safe internal temperature (165°F for breasts and thighs, 180°F for whole birds and stuffed breasts). By following these simple steps, you can help keep yourself and your family safe from foodborne illness. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.