Hang Kong: Zupa z węgorza lub ptasiego gniazda, słodka bułka z mięsem oraz dwie pary pałeczek

from foodtour.pl · host Kamil Nosel

Jedzenie jest jednym z istotnych elementów życia mieszkańców Hongkongu. Tutaj żyje się często aby jeść, smacznie a zarazem różnorodnie. Hongkończycy otwarci są na kuchnię z całego świata i na ulicach możemy spotkać obok siebie zarówno budki sprzedające grilowane jelita, japońskie restauracje z sushi i ramen, jak i restaurację z najwyżej jakości francuskimi potrawami i francuskim winem.Kuchnia Hongkongu a w zasadzie kantońska charakteryzuje się wieloma specjalnościami, w których skład wchodzą m.in. suszone kalmary, zupa z płetw rekina, zupa z węża, czy stuletnie jaja. W wielu kantońskich restauracjach klienci mają możliwość wyboru żywych, pływających ryb i innych owoców morza. Najbardziej popularnym i docenianym przez mieszkańców Hongkongu daniem podawanym na śniadanie lub w porze lunchu jest tzw. dim sum, czyli smażone lub przyrządzane na parze przekąski serwowane w bambusowych pojemnikach lub w małych miseczkach, popijane tradycyjnie przygotowywaną herbatą. Po smakach Hong Kongu oprowadza nas Jakub Ryś związany z tym miejscem od 7 lat.

Episode metadata supplied by the publisher feed · Published Feb 2, 2022

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Hang Kong: Zupa z węgorza lub ptasiego gniazda, słodka bułka z mięsem oraz dwie pary pałeczek

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