EPISODE · May 13, 2026 · 9 MIN
한국의 장, 호주 식탁으로… 호주에서 주목받는 한국 발효문화
from SBS Korean - SBS 한국어 프로그램
호주 셰프와 인플루언서들이 한자리에 모여 한국 장의 깊은 맛과 활용법을 직접 체험했습니다. 천천히 발효되며 깊은 맛을 만들어내는 한국의 장이 이제는 호주 식문화 속으로도 자연스럽게 스며들고 있습니다.
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한국의 장, 호주 식탁으로… 호주에서 주목받는 한국 발효문화
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This episode is 9 minutes long.
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This episode was published on May 13, 2026.
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