EPISODE · Jun 10, 2016 · 4 MIN
Hanjip
"The idea is, as far as I can tell, blinged-out Korean BBQ." That's the word on the street from Jonathan Gold about Hanjip, the Culver City restaurant from chef Chris Oh and restaurant owner Stephane Bombet.
Embed this episode
NOW PLAYING
Hanjip
0:00
4:45
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Good Food on the Road?
This episode is 4 minutes long.
When was this Good Food on the Road episode published?
This episode was published on June 10, 2016.
Can I download this Good Food on the Road episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!