Hank Shaw: Borderlands

  Fish Care, Gulf Flavors, and the Borderlands Cookbook with Hank Shaw In this episode of the Alabama Saltwater Fishing Report, wild game chef and author Hank Shaw joins the show to share insights from his latest book, Borderlands, which celebrates the culture, landscapes, and cuisine along the U.S.-Mexico border. Hank reflects on his recent fishing trip to the Northern Gulf and dives into practical fish care techniques—like ikejime, saltwater washing, and vacuum sealing—that enhance quality from the water to the plate. From smoked mullet tacos to Gulf-friendly ceviche and frying methods, he offers tips for elevating everyday catches into standout meals. Whether you're a Gulf angler or wild game enthusiast, this episode connects fishing, food, and culture in a unique and memorable way.   It's all brought to you whether it's good, bad, or ugly. Please subscribe, rate, and review wherever you listen to podcasts, and don't forget to text "ASFR" to 779-345-2918 for a free AFTCO camo lens cleaner cloth and to get weekly show updates straight to your inbox. Keep whackin' 'em!   Sponsors: The Coastal Connection  Sea Tow Test Calibration Bucks island Dixie Supply and Baker Metal Works Admiral Shellfish Foster Contracting SouthEastern Pond Management CCA Alabama STAR Tournament Fishbites Salts Gone Hiltons Offshore Charts Return em Right  Shoreline Plastics Saunders Yachtworks Pure Flats KillerDock BOW Blue Water Marine Service