Hank Shaw - Wild Game Chef
from Inside The Outside Hosted by A Minnesota Outdoorsman
Hank Shaw shares his journey from professional kitchens to award-winning author and chef, focusing on wild game cooking, recipe development. Todd and Hank dive into the story behind his latest book reboot and discuss practical tips, innovative techniques, and the passion that drives his culinary creations. Hank shares his extensive knowledge on game butchering, aging, and cooking techniques, emphasizing the importance of experience and scientific insights in wild game preparation. Order your copy of Buck, Buck, Moose: https://honest-food.net/ Get more from Hank at his Substack! https://tothebone.substack.com/ Hank's Instagram: https://www.instagram.com/huntgathercook www.insidetheoutside.net Welcome to Inside The Outside. Where the wild talks back! #huntgathercook#recipie #Hunting #Outdoors #Forgaing #Venison #JamesBeard #Chef #Wildgame #cooking #Hankshaw #Substack #Whitetail #Deer #Podcast #DeerHunting #butchering #agingmeat #meat
Embed this episode
No transcript yet.