Hannah Howard on How Her Food Memoirs Became So Much More episode artwork

EPISODE · Jun 23, 2022 · 53 MIN

Hannah Howard on How Her Food Memoirs Became So Much More

from The Bleeders: about book writing & publishing · host Courtney Kocak

Today's guest is Hannah Howard, author of two food memoirs, Feast: True Love in and Out of the Kitchen and Plenty: A Memoir of Food and Family, that transcend the genre and are also about relationships, motherhood, and finding your tribe. We discuss how an MFA application process helped her crystallize her vision for what became her first book, the difference between first and second books, her experience in a low-residency MFA program, reactions she’s gotten to writing about ED, how her niche is expanding into parenting, and more. Follow Hannah on Twitter @hannahhoward.Welcome, writers and book lovers. The Bleeders is a new podcast about book writing and publishing. Make sure you subscribe to the companion Substack: https://thebleeders.substack.com/welcomeThe Bleeders is hosted by Courtney Kocak. Follow her on Twitter and Instagram @courtneykocak. For more, check out her website courtneykocak.com.

Episode metadata supplied by the publisher feed · Published Jun 23, 2022

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Hannah Howard on How Her Food Memoirs Became So Much More

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