Hannah Sheffield—Sprinkle Joy - Restaurant Hoppen

What this episode covers

Outside of a high school job, Hannah had no experience in the custard/ice cream business. But her nostalgia, entrepreneurial drive, and love of frozen treats inspired her to learn the craft of custard making and opening her own business. Sprinkle Joy's story is inspiring as the custard is delicious, and you need to hear how this shop came to be! 🔗 References: Sprinkle Joy Custard — https://www.facebook.com/p/Sprinkle-Joy-61575094022719/ 50 Mile March — https://www.50milemarch.org This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hurrdat ONE Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hurrdat ONE YouTube Channel⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 59 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on August 14, 2025.

What is this episode about?

Outside of a high school job, Hannah had no experience in the custard/ice cream business. But her nostalgia, entrepreneurial drive, and love of frozen treats inspired her to learn the craft of custard making and opening her own business. Sprinkle...

Can I download this Restaurant Hoppen episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.